Made in Liverpool

Shavans’ humble origins go back to the late ‘80s inside a small kitchen in Liverpool, UK. And that was with lots of trial and error! Fast-forward to today, Nalin Jayaweera, the owner of Shavans, heads a team of passionate chefs masterfully putting together mouth-watering Anglo-Sri Lankan dishes in Melbourne.

The secret behind the story is never to say ‘just eat’. Every dish coming out Shavans kitchen is carefully hand prepared with love. It is a combination of authentic spices, fresh ingredients, and culinary expertise delicately pieced together by Sri Lankan and Aussie chefs.

To bring you the unparalleled dining experience, the chefs at Shavans go to great lengths to source the finest raw ingredients. The relentless hunt for authentic ingredients and fresh produce alone makes everyone come back for a scrumptious meal - again and again.
But Shavans does not stop there. The quest for healthy food with tantalising flavour combinations has earned the restaurant a reputation among the health-conscious diners. The health-savvy chefs consider it a sin to use artificial flavours and colours. Every dish is bursting with natural flavour to fill your heart and soul.
On top of that, the restaurant boasts of providing an unparalleled dining experience. The first-class service has been recognised by thousands of returning patrons from all over the world. Come, dine in!

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Function Room

The function room at shavans pinewood is an elegant space, ideal for birthdays, anniversary or engagement parties, or even get togethers. It seats up to 90 people comfortably, and is equipped with a state of the arts sound system ideal for both playing music and karaoke. Equipped with a smoke and lights system, the function room is capable of catering to your every need.

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